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Anisette Biscotti Made with Oat Flour
What is a biscotti you ask? It’s a small, crisp, rectangular twice-baked cookie made originally in Italy. I don’t know about you, but I LOVE biscotti. Especially my homemade biscotti. A friend of...
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Mini Stuffed Sweet Peppers
Happy Game Day! I’m not a 49-ers fan or a Ravens fan so I wish both teams the best of luck. I like watching the half time show and commercials. I also like cooking up a storm. It’s difficult for...
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Recipe For Lazy Pierogi
Do you like pierogis, but would like to know how to make your own? I like making my own so that I can control the ingredients. And, as most of you know, I like to cook, and I cook a lot. So I like to...
View ArticleAnisette Biscotti Made with Oat Flour
What is a biscotti you ask? It’s a small, crisp, rectangular twice-baked cookie made originally in Italy. I don’t know about you, but I LOVE biscotti. Especially my homemade biscotti. A friend of...
View ArticleMini Stuffed Peppers
Do you like stuffed peppers? Well then you have to try these mini ones. I love buying the big bag of them at Costco. They are so sweet and there are so many things you can do with them. One our...
View ArticleRecipe For Lazy Pierogi
Do you like pierogis, but would like to know how to make your own? I like making my own so that I can control the ingredients. And, as most of you know, I like to cook, and I cook a lot. So I like to...
View ArticleDairy Free Cheesecake
My friend Don shared a recipe for dairy free cheesecake with me last week. He said they tried it and it came out pretty good. I thought I’d give it a try, but the recipe just wasn’t working for me. It...
View ArticleVegan Mac and Cheese
Being the fact that I’m dairy intolerant, I totally miss my cheese. I mean, how do you tell an Italian girl she can’t have cheese? It just reeks havoc on my body. So I’ve been searching the internet...
View ArticleCoconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
Wow, I thought I did a lot of cooking before, but now that I’m taking this plant based cooking class from Rouxbe, I’m non stop. I think it’s taking more time than normal because they are all new...
View ArticleSeafood Stuffed Mushrooms
So many people have a gluten intolerance now a days, so I decided to come up with a gluten free stuffed mushroom. I like seafood ones the best. You can use this same recipe with turkey sausage if you...
View ArticleSummer Rolls
Have you ever gone to an Asian restaurant and gotten an order of summer rolls? They are a cold appetizer that are really light and tasty. Usually they have shrimp, basil, vermicelli and julienne...
View ArticleRoasted Sweet Potato – Carrot Soup
Hey, remember when I said I was going to share more soup recipes with you? Well, here’s another one. We’ve got so many carrots and sweet potatoes from our crop share, I thought I’d share a nice soup...
View ArticleJalapeno Popper Dip
I used to love jalapeño poppers years ago. But the thought of all that fried food kinda makes me sick to my stomach. I’ve been grilling my poppers for years and prefer them. But sometimes I have a...
View ArticleOlive Tapenade
I think you either love olives or hate them. I don’t think there’s a happy medium. At least, that’s my opinion. Well, I’ve loved olives ever since I was a kid. I remember being preschool age. My mom...
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